TOP GUIDELINES OF HOW MUCH IS A BALE OF STOCKFISH

I produced Sean Sherman's wild rice and fish head soup with these salmon heads and it turned out delicious (and with incredibly extraordinary plating). Was also a terrific deal to get a prosperous, flavorful meal.Stockfish was once for those who couldn’t afford to pay for any much better. Now Børsen Spiseri in Svolvær can make stockfish dishes